About

Cooking has always been my way of expressing care. I have always believed that home-style food carries a warmth and honesty that no restaurant kitchen can replicate. My journey truly started with cooking biryani for my wife — my first taster, my honest critic, and the one who believed in me even before I believed in myself. Her encouragement gave me the confidence to take my cooking beyond our home. Today, our 7-year-old son is my biggest fan, and seeing him enjoy my biryani reminds me why I cook in the first place. Those moments at the dining table inspired me to share this experience with others.

What makes Biryani Brigade special is our belief that food should suit the person eating it. Every palate is different, and I take pride in cooking biryani tailored to individual taste buds. For me, success isn’t measured by numbers, it’s measured by satisfaction. If the person I’m serving is happy, the goal is achieved.

Travel has played a meaningful role in refining my cooking. Exposure to European, Turkish, and Asian cuisines opened my eyes to new flavors, techniques, and traditions. Every place taught me something, and those learnings come together in my kitchen — thoughtfully blended while staying true to the soul of home-style food.

With Biryani Brigade, I invite you to experience the stories, travels, learnings, and passion that live in every bite we serve. This venture is not just about food — it’s about sharing a journey, building connections, and continuously learning and growing with your love, support, and blessings.
Welcome to Biryani Brigade — where every dish is made like it’s for family.